Beer Bottle Shapes:
Soda Bottle Shapes:

 Porter shape, circ: 1760-1918
Typical size: 7 x 3" or 6 3/4 x 2 3/4"
Also in quart size and fluted
Used to bottle various heavy beers such as porter, ale, and stout.
 Early pontil shape, circ: 1838-1845
Typical size: 6 1/2 x 2 7/16"
Also in pint size but not fluted.
Used to bottle artificial soda and mineral waters.
 Early ale shape, circ: 1847-1851
Typical size: 7 1/2 x 2 7/8"
Not known in quart size or fluted
Used to bottle ale.
 Late pontil shape, circ: 1844-1846
Typical size: 6 7/8 x 2 1/2"
Not known in quart size or fluted
Used to bottle artificial soda and mineral waters.
 Early lager shape, circ: 1847-1851
Typical size: 8 1/2 x 2 7/8"
Not known in quart size or fluted
Used to bottle lager beer.
 Soda shape, circ: 1845-1865
Typical size: 7 1/4 x 2 9/16"
Not known in quart size but come fluted
Used to bottle artificial soda and mineral waters.
Late ale or  lager shape, circ: 1851-1910
Typical size: 7 x 2 7/8" or 6 3/4 x 2 3/4"
Not known in quart size or fluted
A merging of the early lager and ale shapes. Used to bottle lager to about 1878 and ale and porter until 1910.
 Pony shape, circ: 1852-1905
Typical size: 7 x 2 1/2"
Not known in quart size but come fluted
Used mostly to bottle artificial soda and mineral waters and in some applications beers of various sorts.
 Champagne beer shape, circ: 1875-1920
Typical size: 9 1/4 x 2 3/4
Also in quart size and fluted bottles
Used to bottle lager, champagne, and small beers, such as root beer.
 Drug store shape, circ: 1855-1865
Typical size: 7 1/2 x 2 3/4"
Not known in quart size or fluted
Used mostly by pharmacists to bottle artificial soda and mineral waters. Was for a more upscale trade.
 Weiss beer shape, circ: 1867-1910
Typical size: 7 3/4 x 2 3/4"
Not known in quart size but come fluted
Used to bottle weiss or white beer in usually very heavy bottles.
 Ten Pin shape, circ: 1844-1910
Typical size: 7 x 2" or 8 x 2"
Not known in quart size but come fluted
Used to bottle artificial soda and mineral waters. The degree curving on the sides varies greatly.
 Zaun weiss beer shape, circ: 1880-1910
Typical size: 7 1/2 x 2 5/8"
Not known in quart size or fluted
Used to bottle weiss or white beer in usually very heavy bottles.
 Gravitating shape, circ: 1865-1885
Typical size: 7 1/4 x 2 3/8"
Not known in quart size or fluted
Used to bottle artificial soda and mineral waters using the Mathew's patent of 1864. Shape was also used for Hutchinson's patent of 1879.
 St. Louis weiss beer shape, circ: 1885-1915
Typical size: 2 3/8 x 9 1/2"
Not known in quart size or fluted
Used to bottle weiss or white beer in usually very heavy bottles.
Arthur  Christian shape, circ 1875-1880
Typical size: 7 1/2 x 2 3/8"
Not known in quart size or fluted
Used to bottle artificial soda and mineral waters.
 Early export beer shape, circ: 1860-1880
Typical size: 9 x 2 5/8"
Also in quart size but not fluted
Used to bottle various beers typically for export. Form was adopted for domestic use in some areas.
 Hutchinson shape, circ: 1880-1915
Typical size: 6 1/2 to 7 1/2 x 2 3/8"
Also in pint and quart sizes and fluted
Used to bottle artificial soda and mineral waters using the Hutchinson or similar patents.
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 Late export beer shape, circ: 1880-1915
Typical size: 9 x 2 5/8"
Also in quart size but not fluted
Used to bottle various beers typically for export. Form was adopted for domestic use in some areas.
 Codd shape, circ: 1873-1915
Typical size: 8 1/4 x 2 1/2"
Not known in quart sizes or fluted
Used to bottle artificial soda and mineral waters under Codd's patent. More common in other countries than the US.
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 Flavored beer shape, circ: 1850-1865
Typical size: 10 x 3 1/2" or 8 1/2 x 3 1/2"
Also in pint size and fluted
Used to bottle various flavored beers such as root beer, champagne beer, and Cronk's beer.
 Torpedo shape, circ: 1800-1900
Typical size: 8 3/4 x 2 5/8
Not known in quart sizes or fluted
Used to bottle artificial soda and mineral waters.
 Malt porter shape, circ: 1895-1915
Typical size: 6 3/4 x 2 1/4
Not known in quart sizes or fluted
Used to bottle various malt extracts. This form was equally used by bottlers and brewers.
 Round bottom shape, circ: 1875-1920
Typical size: 9 x 2 3/8"
Not known in quart size but come fluted
Used to bottle artificial soda and mineral water.
 Ginger Ale shape, circ: 1870-1895
Typical size: 7 1/2 x 2 5/8 or 8 1/2 x 2 3/8"
Not known in quart size or fluted
Used to bottle ginger ale.